I have this problem where I want to be healthy when it comes to food, but then I see chocolate and I eat it. It’s like my brain doesn’t work with me. But who am I kidding, chocolate is worth it. And this chocolate bark recipe? Yeah, it’s more than worth it. My brother and I always cook when we are bored and we decided to create our own chocolate bark combinations earlier this week after seeing some drool worthy combinations in the chocolate aisle of our grocery store. We had some crazy ideas in mind (think seaweed) but we decided to keep the combinations rather simple. And they’re all beyond amazing I might add.
Here are the combinations we went for, but you can seriously add anything you want. That’s the beauty of this recipe.
-Croissant Crumbs (try saying that in a French accent)
-Peanuts and Banana Chips (Chocolate Chimp)
-Popcorn (kettle corn would also be amazing)
-Banana and Coconut (a tropical sweet)
-Potato Chips (the perfect salty + sweet combo)
Here’s what you do. It’s painfully easy.
- Melt a whole bunch of chocolate chips. We melted ours over a pot of boiling water so that we could make sure they didn’t burn.
- Cover a cookie sheet with wax paper and then pour your melted chocolate onto the baking sheet.
- Evenly spread all your chocolate.
- Add toppings as desired. We placed ours in strips but you can create any pattern you want.
- Stick your chocolate in the fridge until it’s hard.
- EAT. (the best part)
I’d say the whole process takes about 30 minutes (not including the chocolate drying in the fridge.) It’s easy and delicious. A killer combo in my book.
If you make chocolate bark then we want to see! Tag us in any pictures that you post (@popcosmo).
xox,
Chloe
