I’ve mentioned this before, but I’m a self diagnosed foodie. When given the option between working out or going out for a nice big breakfast/brunch/lunch/dinner/coffee date. I will always choose food. Even if I’ve already committed myself to a nice long workout. Food always wins. It’s inevitable.
Anyway, I have a favorite restaurant. It seems a little silly to fully commit myself to one restaurant when there are so many out there that I have yet to try, but True Food is my restaurant soul mate. My true love. My one and only. I just know. You know?
So anyway, my friend and I went to True Food for dinner the other night and there was a new appetizer on the menu. It had a cute name, but it was basically kale, avocado, grapefruit dip and it was amazing. So good. Like mouthwatering good. As soon as I got home after dinner I looked up the recipe because I needed to have this dip sitting in my fridge waiting for me at all times. It was seriously the best thing ever, no exaggeration.
So I found the recipe online, thanks to the amazing invention that is Google. And I made it, like the professional chef that I am. Obviously, it wasn’t as good as the real thing, but it was (and is) still super yummy. I totally recommend making it so you can impress your tastebuds, friends, parents, co-workers, or anyone really. Just serve with some tortilla chips or the healthier flax seed cracker option and you’re good to go.
I found the recipe from Well ATL.
So if you end up making this recipe please let me know how you (or your friends) like it!
Thanks for reading!